Best cheese dairies in 2024

Quality cheese without harmful additives is not always found on store shelves. In addition, it is not uncommon to sell a cheese product made from cheap raw materials under the guise of natural cheese. Therefore, some housewives are thinking about purchasing their own cheese dairy for home use. Such devices make it possible to get homemade cheese from high-quality, natural raw materials. We present you with a rating of the best cheese dairies, which will help you choose a quality machine that meets all the requirements.

Benefits of DIY Cheese Making

Now the crisis situation largely affects the breadth of the range of cheeses in stores. Due to the imposition of economic sanctions, many previously available elite cheeses have now disappeared from the market. But if you buy your own mini-cheese dairy, you can make any variety with your own hands. If you show your imagination, you can come up with some kind of new, original look of this product.

Industrial cheeses have a long shelf life. To achieve this, harmful, preservative additives are introduced into the product. To improve taste and aesthetic perception, dyes, enhancers and artificial analogues are added to cheeses. When making cheese on your own, it is easy to control the quality, the hostess herself decides which components to use to obtain a tasty product.

Compliance with the technology of cheese making guarantees a tasty and truly healthy product that will become a source of vitamins and valuable substances for health. In addition, the very procedure of boiling cheese is recognized as such a fascinating activity that it will become a favorite hobby for a long time.

Types of homemade cheeses

In our own cheese dairy, many varieties and varieties of cheese are available for hand-made preparation. Such a device will help to make hard, soft and semi-soft cheeses. In addition, the device is suitable for making ayran, cottage cheese or kumis.
Several factors affect the taste of the finished product:

• Manufacturing technology allows you to get different cheeses. A distinction is made here between methods of rolling milk, the use of pressing.
• The aging period of the cooked cheese affects the taste of the finished product. This way you can get different cheeses, even using the same list of ingredients.
• The quality of raw milk is determined by the diet of the cows and their place of residence.

How to choose the best mini cheese dairy

Since devices for self-preparing cheese are bought for long-term use, they are thoroughly suited to its choice. The quality of the cheese factory determines how long it will take to prepare the final product and how tasty it will turn out.

Preference should be given to homemade cheese dairies made of high quality stainless steel. The material must have a corrosion-resistant coating, not deteriorate under the influence of an aggressive environment.

The capacity of the working bowl is of great importance. It should be comfortable. Some types of cheese require a lot of milk, but the end result is a little edible product. Therefore, the capacity of the working container must be large.

During the production of cheese, milk is kept at a given temperature for a long time. Therefore, for convenience, an individual cheese dairy should provide for convenient control, as well as a timer that will control a given time interval.

When buying, choose models that already have everything you need for self-preparation of any kind of cheese. The kit must include a tank. Preference should be given to a model that has a water jacket. There should be molds for pressing cheese, knives. To connect the device, the set must contain hoses that supply and drain water. Additionally, be sure to check the availability of the operating instructions and warranty for the device.

Cheese factories are different. Therefore, before buying, you need to make sure that it fits the type of stove you have. It is better to purchase universal ones that are compatible with electric, gas or induction cookers. Otherwise, it will be impossible to cook cheese in such a cheese factory.

The equipment for making cheese is quite large. Therefore, before purchasing it, you need to think in advance where the cheese dairy will be located, and whether there is enough free space in the kitchen for it.

Most often, for the production of such units, stainless steel is used, which is not afraid of corrosion and does not become rusty. But you need to know that after each cycle of making cheese, the device needs to be washed and dried. Therefore, the kitchen must have conditions for this.

List of the best cheese making for home use

Cheese dairy Maggio 11 l

When using this miniature Russian-made cheese factory for 11 liters, you can cook not only the usual hard cheese or cottage cheese. The appliance is able to prepare soft varieties, pickled cheeses, creamy varieties and even some moldy cheeses. Since the volume of the tank is small, the cooking process does not take long. For example, it will take only 2 hours to make homemade Adyghe cheese from the moment you add the ingredients.

Such a dairy is suitable for the manufacture of dairy products for sale. At the same time, the quality of homemade cheese is very high. The device has a built-in heater with a power of 1200 V. The cooking temperature is controlled by a digital thermostat. The cheese dairy has a water jacket that allows hot milk to be quickly cooled in a short time. You can watch the cheese making process through the transparent lid.

• fully equipped device;
• low power consumption;
• there is a sensor for monitoring temperature.

• if handled carelessly, the electric stand breaks down quickly;
• large mass.

The average price of a cheese dairy in stores is 10,700 rubles.

Cheese dairy Bergmann 12 l

This device is also manufactured in Russia. Many cheese makers call it the best option for homemade cheese making. The reason for this high rating lies in the optimal yield of the finished product. In one working cycle, the device is able to produce 1300 grams of a tasty product. Moreover, it takes 2-5 hours to prepare the cheese. A small cheese dairy can be used to pasteurize milk. Then, from the resulting raw materials, you can prepare, in addition to homemade cheese, sour cream, cottage cheese, yogurt or kefir. The set consists of a basic device with semi-automatic control, a digital thermostat with a clip, hoses and fittings for connection to the water supply system. Additionally, there is rennet, consumables, forms.For ease of use, a recipe booklet is included with the device. To get started, the device only needs to be assembled and put into it the necessary products.

Cheese lovers have appreciated this model. Compared to others, it is convenient for the presence of a timer and a signal that the product has finished cooking. The functionality of the cheese dairy fully meets expectations, despite the need for manual kneading of milk.

• attractive appearance;
• compatibility with any plates;
• can be used as a pasteurizer;
• there is a temperature control and a timer.

• semi-automatic device.

The average cost is 10,000 rubles.

Cheese Factory Bielmeier Sorrento

This set is made in Germany and, according to experts, is an excellent option for novice cheese makers. It includes a branded enamelled container, mesophilic starter culture, rennet, polypropylene cheese mold. The device is equipped with a heating element with a capacity of 1000W, so it does not consume a lot of electricity.

According to buyers, the quality of the products obtained from this dairy remains consistently high. The cheese turns out to be very tasty. But to get a really tasty product, you need to exactly follow the recipe that is included in the attached booklet. The production of the components of the set is strictly controlled at all stages of production. This is especially noticeable in the quality of the products obtained and in the very process of making cheese. The kit includes everything you need to experiment with cheese at home. The cheese dairy is small in size, so it does not take up much space in the kitchen.

• can be used for various technological operations;
• the temperature can be adjusted;
• there is a tap to drain the liquid.

• small output of the finished product;
• the cheese is cooked in a semi-automatic mode.

The average price of the device is 11,000 rubles.

Fansel cheese dairy

This model is produced in Russia. According to many cheese makers, it is the best option for beginners. It is convenient to cook hard or soft cheeses in a 15-liter container. The basic kit contains all the necessary ingredients to try yourself as a cheese maker. It contains a water-jacketed tank, immersion thermometers, a hose, a tap with an adapter, a cheese mold and a knife. Additionally, the kit contains rennet. After an elementary assembly, the device can be used immediately. You only need to purchase milk and sourdough.

According to buyers, the temperature is measured here with the help of two thermometers. You can simultaneously control to what extent the water jacket is heated and monitor the readiness of the product itself. It is enough to cook your own cheese several times using this device, and the cheese maker will be able to choose the optimal mode to make the cheese the most delicious. Due to the fact that there is no complex electronic control in the device, it is not difficult to understand the principles of operation.

• double temperature measurement;
• capacious tank;
• simple control;
• everything you need is already included in the kit.

• low product yield.

The average price of the device is 9,000 rubles.

Ecological cheese dairy Tremasova Bearmaer Optima

The country of origin of this original device is Russia. All cheese dairies of this brand are produced with a tank of 10 or 12 liters. The cheese dairy bowl is removable. Therefore, it is easy to clean it separately from the rest of the case. The device has a water bath. During the heating of the container, you can use any hob. In this case, the operating temperature varies from +5 to +99 degrees. An electronic thermometer is provided for its control.

In one working cycle, you can get from 1 to 2 kg of delicious cheese, depending on the variety.The mixing of the components is carried out automatically. The device operates on a conventional electrical network with a motor rotation of 60 rpm. Due to the compact size of the device, it does not require hoses, an expansion tank and a drain cock. In addition to the cheese dairy, the set includes a lyre, consumables, a booklet with recipes. The missing items can be purchased separately on the company's website. The device is very light, its weight is up to 4 kg. Therefore, it does not present any difficulties in transportation.

• easy to transport;
• automatic operating mode;
• versatility;
• works from a regular network.

• high price.

The average cost of the device is 14,000 rubles.

Cheese Dairy Doctor Guber

This appliance is designed for home use and combines the functions of a cheese dairy and a pasteurizer. The design of the device is thought out very carefully. There is a separate 15 liter drop-in tub. It is convenient to move it with a massive handle. The container has a special easy-to-clean coating. On the inside, the containers are marked for easy dosing of liquid components. A professional boiler with a volume of 21 liters is installed outside. It can be heated on all stoves, including induction. For this, the bottom has a special structure of three layers.

A submersible thermometer is provided to control the heating temperature. It can be attached to the container with a bracket. The inner bowl is removable. This is an added convenience that makes cheese making easier. The quality of the equipment is confirmed by a long three-year warranty, which is much more than the standard one provided by services.

• removable inner container;
• suitable for all plates;
• Digital Thermometer;
• high-quality equipment;
• long warranty.

• high price.

The average cost of the model is 18,000 rubles.

Bertha Cheese Factory

This device is manufactured at a Russian plant. High-alloy steel used for the food industry is used as the main material. Therefore, the cheese dairy fully complies with sanitary standards. Cheese in it can be made not only for home use, but also for sale. The cheese dairy has an impressive size and is designed for laying a large number of products. For this, the walls of the device have an increased thickness of 2 mm. To distribute the heat evenly inside the cheese dairy is made with a water jacket. The basic kit includes a 25 liter container, a control unit, an electronic thermometer and a lid.

Due to its impressive size, such a cheese dairy is loved not only by home cheese-makers, but also by the owners of farms. Even with a full and constant load, the device works without interruptions for a long time. Some users show dissatisfaction with the fact that certain elements have to be purchased for an additional fee.

• big sizes;
• comfortable design;
• even distribution of heating;
• reliable operation at constant load.

• high price;
• the need for a separate purchase of some parts.

The average cost of the device is 40,000 rubles.

Mr. Gradus

This cheese maker has an excellent working bowl volume. Its capacity is 40 liters. In addition to its direct purpose for preparing a variety of cheeses, this multifunctional apparatus is capable of pasteurizing milk, performing cooling, forming and cutting a cheese curd, kneading curd grains before heating. The most recent model of such a dairy is available with a wide bowl with reduced depth. This improves the ergonomic design.

The cheese dairy is distinguished by its impressive dimensions and heavy weight. Therefore, for the convenience of operation, the device is installed on a separate site. The design is distinguished by high reliability and quality of parts. Such a cheese dairy is preferred by people who know about cheese making.

• high quality automation;
• reliable heating elements;
• multifunctionality;
• a large amount of finished product.

• large mass;
• high price.

The average price of the device is 52,000 rubles.

Cheese dairy Molzavod

This apparatus is a Russian-made device that, in addition to making cheese, also performs other functions, including pasteurization. This device has an automatic stirrer and an electronic control unit. The liquid is drained automatically. Therefore, to get the perfect cheese, all that remains is to put the ingredients inside the appliance in accordance with the recipe and turn on the desired program. The device is suitable for organizing your own small business for the production of homemade cheeses. In addition, the cheese dairy is used to prepare cottage cheese, cream, kefir and sour cream.

The design of this dairy is constantly being improved. For this, the manufacturer is constantly interested in the opinion of its customers and takes into account their recommendations. Thanks to the programmed technology, the cheese dairy allows you to get an increased amount of finished products. An inspection hatch is provided in the cover. Through it, you can observe the process of making cheese and, if necessary, add additional ingredients.

• thoughtful design;
• the ability to work from a conventional power supply;
• multifunctionality;
• large output of finished products;
• constant improvement of the model.

• large dimensions;
• high price.

The average cost of the model is 65,000 rubles.

Cheese dairy Bielmeier automatic

This device is manufactured in Germany and is of high quality. The design of this automatic cheese dairy is thought out to the smallest detail. The device is used for making delicious homemade cheeses, yoghurt and kefir are prepared in it. Stainless steel is used for the body and the valve. It does not corrode and is one of the most durable and easy to use and maintain parts.

The bowl is 44 cm deep and has a capacity of 29 liters. this volume is sufficient to produce cheese and dairy products for the whole family. Farmers often buy such a dairy and organize their own production. The device is equipped with a heating element with a power of 1800 W. A thermostat equipped with overheating protection is used to regulate the temperature. The cheese dairy is distinguished by the reliability of a sealed body and a reasonable design.

• high-quality German assembly;
• multifunctionality;
• high taste of products;
• stainless steel for the bowl.

• some design features take some getting used to.

The average price of the device is 23,000 rubles.

P / p No.	Model name	Manufacturer country	Capacity	Price
1	Maggio 11 l	Russia	11 l	10700
2	Bergmann 12 l	Russia	12 l	10000
3	Bielmeier Sorrento	Germany	9 l	11000
4	Fansel	Russia	15 l	9000
5	Bearmaer optima	Russia	12 l	14000
6	Dr. Gruber	Russia	15 l	18000
7	Bertha	Russia	25 l	40000
8	Mr. Gradus	Russia	40 l	52000
9	Dairy	Russia	35 l	65000
10	Bielmeier automatic	Germany	29 l	23000

Among the presented models, many are very popular with buyers. But these are not all high-quality cheese dairies available in Russian stores. Models of European production are highly respected, although their price is higher than their Russian counterparts. Therefore, before buying a specific model, it is better to find out about all the pros and cons of the device, about how to use the cheese dairy correctly so that the final product is tasty and healthy.