A cup of coffee for breakfast is a sacred ritual or a vital necessity. Millions of people are unable to deny themselves this pleasure. In our fast-paced age with a shortage of time, coffee machines are a real salvation, allowing you to prepare a divine drink with a minimum of time. One of the varieties capsule coffee machines, about the capsules, which will be discussed below.
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The idea of packaging ground coffee in paper bags was realized in the late 50s of the last century. The inventors believed that a practical novelty was indispensable in everyday life, but most people prefer to drink a flavored drink prepared in a Turk.
The situation changed dramatically after two decades with the advent of a new technology - making coffee in capsules. An engineer from Switzerland, Eric Favre, received a patent for it. This happened in 1978. The quick method of making coffee has pleased coffee lovers who value their time. The advanced method has spread widely around the world with the advent of smooth-running capsule coffee machines.
An important milestone in the history of capsule coffee production was the year 1998, when the first capsule espresso brand Nespresso was released. It was then that the Swiss company Nestle made its first sales. Now the Nespresso brand is well known and spread all over the world.
Capsule coffee is a drink made from natural, roasted, ground and squeezed coffee in special containers. It can only be prepared using special coffee machines. Such a coffee maker is equipped with a device that pierces the plastic packaging, mixes its contents under the action of a strong air flow passing through the capsule. After the completion of the blend, the liquid flows through the filter into the cup. Human intervention in the brewing process is minimized. The raw materials remaining after processing remain on the capsule filter. In this case, the device does not need to be cleaned, since the used containers are accumulated in the waste container, it can store up to 15 capsules.
The open bottom part supplies boiling water at a pressure of 16 to 19 bar. Thanks to the open top, the ready-made drink is poured into the cup in a thin stream. As a capsule filler, mixtures of ground coffee beans are taken, the composition of which the consumer does not know, since the manufacturers simply do not indicate this. You can only get information about the packaging of products (for example, the most famous brands Nespresso, Dolce Gusto or Caffitali are limited to general phrases).
The quality of capsule coffee differs from different manufacturers: firstly, it depends on the quality of "coffee-verde" - purchased raw materials, the method of roasting and subsequent processing.The interest of Russian consumers in capsule coffee is growing, given this, many large domestic manufacturers of coffee machines have expanded their usual range of these products.
The list of the best varieties of capsule coffee among existing brands is determined by several properties that characterize the quality:
Attention should be paid to the subjectivity of the presented rating. These are just the most popular opinions about a common product.
What are the advantages of coffee made in a coffee machine relative to the traditional method of brewing in a coffee machine or in a Turk. The first thing that attracts close attention of users is the extraordinary speed of preparation of a quality drink. There is no need to boil water, fry and grind grains. The unit will do everything in a matter of minutes.
It is not recommended to brew coffee “in reserve”, as it is not suitable for storage, and it loses its taste and aroma.
When choosing an invigorating drink, you should pay attention to the variety. It is he who determines the taste of coffee. There are many types of plants, mainly, producers use two - arabica and robusta.
These two varieties produce the best and tastiest coffee machine blends. Depending on the ratio, the taste and aroma of the product change. Arabica makes coffee rich and aromatic. Robusta contains many times more caffeine, gives a distinct or light bitterness, strength and a great "head".
This variety is cultivated in more than 50 countries around the world and is the most valuable. Its share in the consumer market is 70%. Flavors may vary depending on where the product is grown. Brazilian Bourbon Santos is highly prized.
In total, there are about 45 varieties of Arabica. Arabica has a bright and rich taste, low caffeine content. The grains have a glossy surface and deep color.
Arabica coffee gives a characteristic sourness. However, its taste depends on growth factors such as climate. If the package contains the inscription 100% Arabica, then you can get ready for the multifaceted taste and low strength.
African coffee is high in caffeine. Because of this, the drink has a bitterness, but it turns out to be strong, bringing a charge of vivacity. Because of its unsaturation, robusta is rarely used alone and is mainly added with arabica. The share of consumption is only 20%.
Robusta has a very interesting taste, so you should definitely try and choose the best option.
In this combination, coffee can be found on sale in any form: hammer, sublimated, and now also in a capsule. The price can be considered acceptable, given the fact that there are difficulties in growing trees, and also taking into account the duration of the ripening of the crop.
Main importing countries:
Coffee in capsules is a new invention, which has already been loved by many coffee lovers. It is a solid, compressed, ground powder in packages for one-time preparation in a coffee machine. Absolutely airtight capsules keep most of all valuable aroma and taste properties intact. Several branded companies manufacture this product.The main advantage of the drink is the speed and ease of preparation. The coffee capsule rating makes it clear which one is the best.
This manufacturer produces high quality capsule coffee suitable for Nespresso coffee machines. Raw materials are bought on the plantations of reliable partners, and the final product is produced directly in the country where it is sold, so the coffee does not have time to lose its freshness and aroma. The Russian branch of the company is located in the Leningrad Region. Interesting varieties with varying degrees of roast and different saturations attract the attention of buyers. The choice of varieties is small, but the low cost speaks in favor of this brand (from 220 to 300 rubles). The capsule material is aluminum.
A genuine product from Italy guarantees high quality. Beans of different degrees of roasting allow you to get different flavors. The buyers are offered pure Arabica or its mix with Robusta. The coffee is packaged immediately after roasting, while minimal contact with air guarantees the preservation of the brightness of taste and aroma. But the main feature of the manufacturer is that its capsules are suitable for any coffee machines, at the same time the acceptable cost pleases - about 300 rubles for 10 pieces. Combined body material.
Tassimo capsules (USA) have a unique T-disc shape, designed specifically for the brand's coffee maker. She reads the barcode, identifies the type of drink, and starts preparing. The company produces latte macchiato capsules, espresso, cappuccino and coffee cream with a special foam and texture. Carefully selected grains are roasted using a unique technology. Any type of Tassimo coffee combines perfectly matched flavors and wonderful aromas. Capsule coffee practically does not differ from grain coffee.
The Swiss brand capsules differ significantly from similar products. They are suitable for making espresso, latte, cappuccino. The capsule is divided into two parts, one of which contains coffee, the other contains milk. The latter product gives a creamy taste and soft foam to the drink. The line is complemented by flavored capsules (caramel, vanillin, etc.). In total, the brand offers over 20 types of coffee. There are special varieties of Dolce Gusto in stylish designs. The cooking process is simple, it only takes a couple of minutes. And in the morning it couldn't be better! If the correct proportions are observed, the taste of coffee is delicious with a rich aroma. Cappuccino foam turns out to be soft and velvety, it does not settle for a long time,
This product is still the most popular. The manufacturer presents 4 types of capsules, including:
Coffee makers are also marketed under the same brand. The rich taste and unsurpassed aroma can only be rejoiced at and say "bravo" to the manufacturer. The cooking time is no more than 15 seconds. From the positive reviews, you can judge the good quality.
Allows you to prepare a classic espresso according to the best Italian standards. The composition of the elite varieties of Arabica grown on plantations in Central America creates a multifaceted flavoring bouquet close to perfection. 100% Arabica in plastic capsules is great for an invigorating morning drink that will inspire the day. Premium coffee pleases with an economical price. There is no acidity and bitterness in the drink.
Ideal capsules to create a strong espresso with minimal effort. The grains for Lavazza are harvested by Brazilian and Indian planters and, after careful processing, are imported into consumer countries. After filling, they retain the unsurpassed aroma of 100% natural coffee.
The thick viscous foam is mesmerizing. The blend of Brazilian Arabica and South Asian Robusta has a great and harmonious taste. The capsules are compatible with Lavazza Blue coffee machines.
According to customer reviews, it is believed that this is a classic drink without novelties and exclusives, but with just perfect foam. Recommended for lovers of strong espresso that will wake up even the dead. The mixture of Arabica and Robusta creates a more interesting effect than both of these varieties alone.
Capsules cost less than Nespresso, and they are in no way inferior in taste. Quite an interesting rich blend of Arabica and Robusta.
Designed for strong classic espresso. This drink is loved by business and energetic people, especially on the eve of the working day. Adding a little hot milk to the drink allows you to get a divine Americano or cappuccino.
A light, fruity coffee for those who disliked double espressos and other "hard" drink options. Excellent taste characteristics of the drink and persistent foam give the drink a special charm. This is an interesting option to diversify your coffee diet. Brighter varieties are needed to wake up in the morning, but this one is perfect for a lunch or evening meal.
Capsules are not the cheapest, but a pleasant drink leaves a caramel aftertaste.
To achieve an ideal result, it is recommended to use it with Nespresso coffee machines. The price tempts.
The taste is delicate, delicate, rich, dense. There are notes of flowers and berries, due to which the bouquet is revealed as fully as possible. Strong Italian espresso.
A superior quality blend from Ethiopia, India and Brazil brings back the extraordinary aroma found in a soft and persistent creamy mass. The perfect combination of flavor is made possible by the ancient art of roasting.
When compiling a rating of the best manufacturers, various aspects were considered: the quality of raw materials and its processing, consumer reviews. The most important factor is the manufacturer's reputation. Nespresso, Nescafe and Tassimo are rightfully in the top three.