Rating of the best pasta in Russia for 2024

Pasta is a great base for a simple, delicious dinner made in minutes. Often, they are an important ingredient in more sophisticated dishes prepared for special occasions. One thing is for sure - their choice should not be random, and each type has its own characteristics and purpose, which affect the taste of the whole dish. In this article, let's talk about the best pasta in Russia.

A bit of history

Pasta is extremely popular in various cuisines of the world, they even have their own holiday - World Pasta Day, which is celebrated in many countries on October 25.

Many probably think that their homeland, of course, is Italy. However, this opinion is quite contradictory and here's why.

The oldest ancestors of pasta were found in China in the Yellow Valley 4000 years ago. The filaments were about 20 inches long. It is known that the ancient Greeks also knew about such a product. A little later, the Arabs began mixing flour and water. In order not to make or cook the product again, they came up with the idea to mold the dough into long threads or hollow tubes, and then dry them in the sun. When the Arabs arrived in Sicily in the 9th century, Italians also learned about pasta.

It is known from individual documents found that they were previously common food, mainly for the poorest people in Italy. One of the documents from 1244 confirms the existence of a dry pasta production in Liguria, and the will of 1279 mentions: "one basket of pasta."

All this information strongly contradicts the widespread belief that Italians got acquainted with pasta thanks to the trip to China of the famous sailor Marco Polo.

Pasta gained such great popularity that in 1574 the first corporation of pasta was founded in Italy, and in the 17th century a mechanical kneader was invented, which freed people from the tedious work of producing them.

In 1740, the first pasta factory was founded in Venice, owned by a certain Paulo Adami. Thanks to her, more pasta has appeared on the market, and the number of stores offering various types of them has grown.

Pasta quickly spread to other European countries. The popularity of pasta is not waning today. For example, the annual production of pasta in Italy is about 3 million tons, in Russia they also love pasta, they prepare them often and quite variedly, combining with meat, fish, vegetables, seasoning with exquisite sauces.

Why is pasta good for your health?

Pasta is primarily a source of starch, which is a source of complex carbohydrates. In this case, glucose is released gradually and over a long time. That is why, after eating pasta, the feeling of hunger does not disturb for a long time.

This flour product is an important component of a properly composed diet, they contain protein and carbohydrates, magnesium, are a source of vitamins of group B, PP.

Nutritionists recommend wholemeal or wholemeal pasta, wheat or rye because of its high fiber and low glycemic index.

Important! Foods with a low glycemic index slow down the rise in blood sugar and do not cause weight gain. Thus, no-sifted pasta, including durum wheat, made with vegetables and lean meats, will not adversely affect body weight.

Types of pasta

Types of pasta by shape, size, purpose - this is the main classification. The most popular type is spaghetti.

They look like long round threads, often used as the base of a dish. Combined with sauces (eg tomatoes, cream), olive oil, meat, fish, seafood and vegetables, it makes a nutritious and delicious meal.

• Lasagna is a popular pasta that is rectangular pieces of dough, which are abundantly sprinkled with the chosen filling (for example, minced meat, mushrooms) and baked in the oven with various exquisite sauces (béchamel, balonese).
• Noodles are a popular product in Russia, they are combined, for example, with cabbage, mushrooms or sausages, often added to soups, clear broths. Housewives often make homemade noodles; they differ not only in their special taste, but also in their golden color.

There are many more types of pasta with interesting Italian names:

• cannelloni - thick pipes, great for minced meat, such as minced meat or vegetables;
• tagliatelle - products look like ribbons;
• pappardelle - also similar to ribbons, but wider;
• anelli - in the form of rings;
• hiocyciol - shells;
• vermicelli - thin, long threads, especially popular in Asian cuisine;
• rotel - in the form of wheels.

Form matters

The variety of forms of pasta not only enriches their appearance of dishes, but above all, affects the taste.

Short and thin, for example, suitable for soups and light sauces.

Longer and flatter ones like tagliatelle are made for creamy sauces with a little toppings, while spaghetti goes well with thick sauces.

Pasta with a hole filled with delicious filling is loved in many homes, you can put any filling in them, and are suitable for baking.

Short types of pasta with attractive shapes are great for salads. Popular augers - fusilli, onions - farfalle, small shells - konchigli, go well with dressing and other ingredients.

Differences in composition

The types of flour products differ not only in size and shape, but also in the method of manufacture and composition. Most often, the choice is between wheat and rye. Rye pasta is much darker and denser. They have a more pronounced taste that not everyone likes.

Whole grain pasta contains more valuable nutrients, including fiber, protein, B vitamins, iron and magnesium.

Today, on store shelves, you can find pasta made from other types of cereals (buckwheat, oatmeal or corn), these types are recommended to be included for people prone to allergies and children.

How to choose quality pasta

• in the package, they should not be broken and crushed, this clearly shows the low quality of the product;
• the basis of the products is their uniform color;
• even egg pasta shouldn't be bright yellow. This suggests that not chicken yolks were used to enhance the color, but dyes in the form of turmeric or beta-carotene.

Tips for making pasta

• do not throw the products into water until they boil, add salt after cooking;
• use plenty of water when cooking - pour about 1 liter of water in 100 g of product;
• be sure to stir them during cooking - this will prevent the products from sticking to the bottom of the pan and possible burning;
• don't cook the pasta in the broth you want to use for your soup or sauce - it will absorb water and all flavors!
• Adding oil to cook the product is controversial - some believe that it doesn't stick the pasta, others remind you that it doesn't matter because the fat is lighter than water and will be on top.
• If you are cooking items that will later become part of the casserole, always cook them at least al dente.

Diet pasta, yes or no?

Pasta is an extremely light dish that has a positive effect on the state of the body. Original Italian pasta, made from hard grain wheat, can be safely considered a dietary product.

To digest a product, the body uses energy reserves that are much larger than those that it receives from food. Thus, it turns out that by eating their favorite spaghetti, a person does not gain weight, but, on the contrary, reduces it. It's important to note that one serving of pasta contains only 200 calories and 40 grams of carbohydrates and less than 1 gram of salt and fat.

Since the product is rich in B vitamins, they are especially beneficial for people with migraines.

The riboflavin they contain is also unmatched in the fight against stress, and the vitamin E in many products ensures a healthy looking skin, strong hair and nails.

In turn, the carbohydrate complex reduces the amount of cholesterol in the blood and prevents the accumulation of atherosclerotic plaques in the blood vessels. Thus, it reduces the risk of stroke and heart attack.

Interesting! Pasta prevents the development of senile dementia, which manifests itself, in particular, with memory impairments. A fiber-rich product is recommended to be included in the diet for people suffering from gastric and intestinal diseases.

The best pasta in Russia

Shebekinsky Spaghetti thin

An excellent option for preparing the main course, dense do not boil over, the product is made of durum wheat, type - thin spaghetti, the product does not contain eggs.

Weight - 450 g.

Packaging - package.

Price - 70 rubles.

• thin;
• do not boil over;
• great taste;
• high quality product;
• do not stick together during cooking;
• value for money;
• frequent promotional offers;
• fast cooking.

• not.

Shebekinskiye Horn half-dumpling

Horns made of durum wheat and drinking water, egg-free, packing - 450 grams, convenient and tasty.

Price - 55 rubles.

Packaging - package.

• quality products;
• good price;
• great taste;
• convenient form;
• suitable for side dishes and casseroles;
• fast cooking;
• do not stick together and do not boil;
• a good analogue to an imported product.

• not.

Shebekinskaya Lagman noodles

A great option both for adding to soup and for the main course. Convenient packaging format allows you to evaluate the quality and type of product.

Weight - 350 grams.

Price - 49 rubles.

Packaging - transparent bag.

• great taste;
• from durum wheat;
• affordable price;
• protein content - 13;
• do not boil over.

• it is important to follow the rules of cooking, not to overexpose.

Makfa Bows

Perfectly shaped pasta, dense and tasty. Well suited for a side dish, they look appetizing in broth or clear soup.

Weight - 400 grams.

Packing - a dense, transparent bag.

Price - 53 rubles.

• excellent shape;
• impeccable taste;
• suitable for preparing children's meals;
• from durum wheat;
• nutritious;
• appetizing appearance;
• do not stick together.

• cook for a long time.

Shebeki Spirals

Delicious flour product, excellent in taste and shape.

Weight - 450 grams.

Price - 55 rubles.

Packing - a dense cardboard box, a transparent bag.

• appetizing form;
• dense after cooking;
• made from wheat flour, durum varieties;
• cook quickly;
• after cooking, they will retain their shape.

• not.

Makfa Spaghetti

Whole grain spaghetti made from durum wheat, suitable for preparing dishes for baby food, no eggs.

Weight - 500 grams.

Packing - tight bag.

Price - 71 rubles.

• useful;
• unusual taste;
• affordable price;
• do not boil over.

• coarse grinding is felt in the taste.

Macfa Noodles Tagliatelle Nests

An excellent option for preparing delicious dishes. The nests combine with seafood and meat, look delicious and will make an ordinary dinner a real treat.

Weight - 450 g.

Packing - a dense transparent bag.

Price - 88 rubles.

• affordable price;
• interesting shape;
• from durum wheat;
• suitable for preparing children's meals;
• fast and easy cooking process;
• beautiful presentation of the dish.

• not.

Makfa Horns

An excellent product of domestic production, does not boil over and does not stick together, an excellent option for a side dish and for adding to soups.

Weight - 450 g.

Packaging - package.

Price - 66 rubles.

• from durum wheat;
• great taste;
• soft, do not stick together during cooking.

• not.

Pasta mania

Excellent domestic products, quick cooking and easy preparation. Dishes always look appetizing in appearance and really have an impeccable taste.

Weight - 430 g.

Packaging - package.

Price –58 rubles.

• great taste, quality;
• dense, beautiful packaging;
• do not boil over;
• do not turn into a flour lump;
• cook quickly.

• not.

Barilla maccheroni

Ideal pasta jointly produced by Italy and Russia has long become a favorite among buyers. Their impeccable taste, appearance, assortment of forms - put them on a high level in the positive reviews of consumers.

Weight - 500 g.

Packaging - cardboard box with a transparent insert.

Price - 85 rubles.

• high quality;
• great price;
• shape - tubes;
• convenient packaging;
• does not boil over;
• go well with fish, meat or vegetables;
• keep their shape during heat treatment.

• not.

Barilla bavette

The country of the brand is Italy, production is carried out, including in Russia. High-quality spaghetti with excellent taste, simple and quick preparation of the product, undoubtedly, pleases the buyers of this product.

Weight - 500 g.

Packaging - cardboard box.

Price - 73 rubles.

• great taste;
• from durum wheat;
• boil for 10 minutes;
• you can control the degree of readiness of al - dente;
• do not stick together;
• you can not rinse;
• combined with various sauces;
• affordable price.

• not.

Barilla Senza Glutine Fusilli

Ideal for spiral-shaped pasta, for those on a diet, the gluten-free product will be appreciated. Appearance and taste are a great combination.

Weight - 400 g.

Packaging - cardboard box with a transparent fragment;

Price - 210 rubles.

• from corn or rice flour;
• gluten free;
• after heat treatment they do not lose their shape; do not stick together;
• suitable for side dishes, salads and soups;
• a good option for people prone to allergies;
• pleasant golden color;
• density of products;
• do not contain eggs;
• ideal for losing weight.

• high price.

McMaster protein-free

Another option for people who prefer gluten and protein free products. Vermicelli, due to its small shape, is more suitable as an addition to soups or transparent broths.

Weight - 300 g.

Packaging - transparent bag.

Price - 117 rubles.

• form - cobweb;
• does not contain gluten and proteins;
• without eggs;
• instantly cooked;
• suitable for allergy sufferers;
• made from corn flour and starch.

• high price.

Makfa Pasta Spaghetti

Gluten free rice and corn flour spaghetti, suitable for children and people with allergies.

Weight - 300 g.

Packaging - package;

Price - 105 rubles.

• in the composition of corn and rice flour;
• gluten free;
• suitable for cooking for children and allergy sufferers;
• does not stick together and cooks quickly;
• the taste does not differ much from products and wheat flour.

• if digested they turn into paste;
• high price.

Conclusion

Today, the assortment on store shelves allows you to choose pasta that will become your family's favorite.

The variety of shapes, compositions and manufacturers is truly impressive. Bows, horns, cobwebs, standard spaghetti or appetizing nests - you choose, and the useful tips in the article will help you buy a high-quality and healthy product, the dishes prepared with them will become a real masterpiece. Pasta is not a boring dish, there is always room for imagination and experimentation. Buon appetito !!!