Rating of the best brands of milk for cappuccino for 2024

Coffee is a favorite drink of many people. There are many varieties and types of coffee, preparation options, over time, various spices began to be added to it, thus improving the taste of the drink. Following the spices, milk was added to the hot broth, both in a simple form and whipped.

Cappuccino

Cappuccino is a drink that was invented in Italy hundreds of years ago, its creators were Capuchin monks, and it consisted of coffee and fat milk, then goat was used for cooking. Currently, there are many recipes for making such coffee, but milk whipped into a thick foam is an integral part of the preparation. The classic recipe for this coffee includes:

• strong expresso;
• whipped milk;
• and thick milk foam.

Also add chocolate, various syrups and other ingredients that significantly affect the taste. The composition is influenced by the region in which the drink is prepared.

Initially, the product was whipped by hand, then the cappuccinatore was invented, a device made of two containers, one of which was intended for water and the other for milk. The water was heated, steam was obtained, it entered the second container through a tube, whipping the contents into a thick foam. Now coffee machines whip everything up with steam.

Secrets of Successful Cooking

To create the perfect frothy milk coffee, there are a few rules to follow:

• When preparing, you should take into account the proportions, the drink consists of three equal parts expresso, milk and thick foam. If you add a little more milk, then the taste of the drink will not be what you need.
• The poured milk should have a temperature of 4-5 degrees, since it takes time to whip into foam, and warm milk quickly overheats without giving the desired result. Whipped milk reaches a temperature of 60-65 degrees. With this heating, lactose begins to break down into simple sugars, making the components tastier. It is not recommended to increase the heating degrees, since the enzymes and sugars that make up the composition begin to disintegrate and the drink loses the desired taste, and when boiled, an unpleasant smell and taste with bitterness may appear.
• Milk makes up two-thirds of a cappuccino and you need to take it with a high fat content, due to which the foam is thick and dense, whips faster and lasts longer. Due to the fat content, the calorie content of the resulting delicacy can be from 60 kcal per hundred grams. For those for whom this moment is important, but it is impossible to refuse delicious coffee, the addition of sugar and various syrups should be excluded.

At championships, baristas often prepare this coffee, observing all traditions and requirements.

Characteristics of good foam

When cooking, it is required to observe certain requirements and proportions of the constituent components. Foam is an important part of the drink, its qualities are determined by several points:

• The consistency of the resulting foam should be homogeneous, soft and have bubbles. It should slowly drain from the spoon, and after some time, its height does not fall.
• She should have a bright taste of ice cream, its severity is influenced by the fat content of the whipped product. It should be remembered that if you use skim milk, you will not be able to whip it.

Another indicator is the viscousness of the foam, which gives the drink a more refined taste, it appears only when using a product with a higher protein content.

Also, the following indicators will affect the quality of the foam:

• chilledness, the colder the whipped product is, the faster it will whisk and the more stable the foam will be;
• features of the device that will whip milk, over time, some of them become clogged and begin to work worse.

It is recommended to choose not just milk in a bag with a high fat content and protein, but the one that has the marks “for cappuccino”, “for whipping” or with the inscription “for coffee machines”. Using them, you can get an excellent thick and elastic foam.

Choosing milk for cappuccino

What kind of milk to choose is a question that all lovers of this drink faced, preparing it on their own. You can choose from those that produce factories in the region of residence, or give preference to brands that are popular throughout the country. Consumers should be aware that the right products are equally suitable for use:

• in a frother;
• in a cappuccino maker;
• and also with manual whipping in paranello.

Professionals in their field, or rather people who regularly prepare cappuccino, argue that when choosing milk, you should pay attention to the following parameters:

• Fat content, it affects not only the whipping speed, but the taste and density of the resulting foam. In order to obtain the desired result, you should take milk with a fat percentage of three or more, then the foam will be porous, dense and have a pleasant creamy taste. In some cases, products with a low fat content can be used, but the desired whipping result will not be achieved.
• Naturalness, in this case natural steam or whole will not work, in coffee machines they use ultra-pasteurized or pasteurized, this is due to the fact that it is easier to store and the whipping process is faster.
• The amount of protein in the composition affects the general characteristics of the foam, such as taste, it becomes creamier, persistence, does not fall off longer and has a pleasant stickiness. In order to obtain such an effect, it is necessary to use a product in which the protein content is at least 3 g.
• The period during which the product is stored, that is, in this case, one should look not only at the date of manufacture, but also at the duration of storage. It is not recommended to take milk with a short shelf life, since in most cases less volume is required than in the package. The most suitable is considered to be ultra-pasteurized products, which can be stored and at the same time retain all their properties at room temperature.
• Packaging, in this case, you should choose bags that have a lid, so it is convenient to store leftovers until next use.

The more natural the milk is, the more nutrients it contains and the better the drink will be.

Dairy products contain lactose, but not all people absorb it, and therefore, when choosing, you should remember about the personal characteristics of the body. If there is such a problem, it is necessary to choose milk with a low lactose content, this is available in almost all establishments and on the shelves of most stores.

A lot depends on the right choice, not only taste, but also the quality and stability of the foam. Some baristas use high-fat cream when preparing the drink, thus obtaining an excellent fluffy foam.

The best specialty milk brands for coffee machines

Regardless of which machine will prepare the cappuccino, it is recommended to choose milk taking into account all the criteria. But professional baristas and lovers of preparing a drink on their own identify some brands of milk, which, in their opinion, can be considered the best for making cappuccino.

Rioba "Ideal for cappuccino"

Milk under the Rioba brand is sterilized, prepared from normalized cow milk and is an excellent option for consumption as a standalone product and for use in preparing various dishes, including cappuccino. It does not require boiling, whips well and has a sweetish taste; when whipped, it forms an excellent dense foam that does not settle for a long time. Due to the fact that the products are pasteurized and placed in convenient tetra-pack packaging, they have a fairly long shelf life. Milk has a fat content of 3.5% and contains 2.8 g of protein, which favorably affects the gustatory and external qualities of the foam.

• delicious;
• the quality of the resulting foam;
• convenient packaging;
• long storage period (six months);
• affordable price.

• not sold in all stores.

Petmol "For cappuccino"

Petmol, a Russian-made brand that is one of the most famous in the dairy market, also produces special milk for cappuccino. It can be used both as a standalone product and as an additional ingredient, adding to various foods and drinks. Perfect for making milkshakes, pastry baked goods and much more. Suitable for use by both children and adults. It is made from natural products and has a pleasant natural taste. The fat content of the product is 3.2%, which makes it possible to obtain excellent foam, even using a hand blender.

• high protein product;
• bright taste;
• when whipping, a thick foam is obtained;
• convenient packaging.

• short storage period;
• some experts believe that the flavors are too pronounced and interrupt the aroma of the coffee itself;
• high fat content forms plaque in coffee machines;
• not found in all stores.

Milk House in the village "For cappuccino"

Another popular brand in Russia that produces dairy products, including those suitable for making cappuccino. The product with a fat content of 3.2% has a pleasant rich taste and does not contain any preservatives or additives. Conducting heat treatment using new technologies allows you to preserve all the useful properties and substances of the product. The high protein content allows it to turn into a thick, airy foam with a delicate flavor. Suitable for home use.

• natural composition;
• pleasant taste;
• long shelf life;
• excellent foam is obtained;
• suitable for all dishes.

• not detected.

Milk river "For cappuccino"

Milk river for cappuccino is an ultra-pasteurized product with a fat content of 3.5%. It is made from natural milk, which is easily whipped into a fluffy dense foam. Suitable for preparing not only a drink, but also other dishes (pastries, side dishes, etc.). The product has a pleasant taste and excellent quality and is suitable for children and adults. In the production, modern technologies are used that retain all the useful trace elements and allow you to use it without heat treatment. Special packaging will make it possible to keep fresh for a long time even after opening.The milk is whipped quickly and has a pleasant ice cream taste, the foam is thick and lasts a long time.

• price;
• rich taste;
• sold in almost all stores;
• natural;
• long shelf life;
• convenient packaging.

• not detected.

MK Chef Line Specialty cappuccino

The MK Chief Line brand produces ultra-pasteurized milk, specially designed for making cappuccino, containing 3.5% fat. In the production, only natural ingredients are used without additives, due to which the products are completely safe and suitable for preparing not only milk drinks, but also various cereals, sauces and various pastries. Fat content of 3.5% allows you to whip it into a dense foam with a rich ice cream flavor. The packaging retains all the qualities of the product for a long time.

• quality;
• price;
• availability (available in almost all stores);
• packaging;
• does not contain extraneous additives;
• long shelf life, even after opening.

• absent.

Top non-specialist brands

It is not always possible to purchase special milk for making cappuccino; in such cases, you can use a similar one, which belongs to ordinary drinking. The resulting foam will not differ in taste and quality from that which is prepared from a specially designed product. Among ordinary drinking milk, suitable for preparing various dishes, professional baristas distinguish several brands that are perfect as analogues for specialized cappuccino.

Butter milk "Otbornoe" 4.5%

The Prostokvashino brand with a fat content of 3.4 to 4.5% is found on the shelves of most stores and is perfect as a replacement for a professional one. It has an excellent taste and is used not only as a drink, but also when preparing various dishes. Easy to whisk to the required consistency, which allows you to use it when making cappuccino.

• low price;
• good taste;
• high fat content.

• absent.

Village Zelenoe 3.2%

Ultra-pasteurized from Zeloe Selo can have different fat content, ranging from 2.8 and reaching 5.6%, only natural ingredients are used in the manufacture, which makes the product saturated with useful microelements. It is used in the preparation of many dishes and drinks. In production, ultra-high-temperature processing and special packaging are used, which increases the shelf life.

• price;
• taste;
• packaging;
• composition;
• storage period;
• a dense, rich foam is obtained.

• absent.

Valio 3.2% fat

In the manufacture of Valio milk, 3.2% use elite varieties of fresh milk, which makes it suitable for consumption by all age groups. It is perfect for preparing a variety of dishes, including sauces and drinks. Modern ultra-pasteurization technologies retain all the beneficial substances that make up the composition and extend the shelf life. The product has a pleasant natural taste, and the percentage of fat content allows it to be whipped into a fluffy, stable foam.

• high quality;
• natural ingredients;
• long storage period;
• suitable for making cappuccino and more.

• the price is a little overpriced.

High quality, natural taste, but slightly overpriced.

Ultra-pasteurized buttermilk 3.2%.

Widespread products under the Prostokvashino brand are popular among consumers as they have an affordable price and good quality. Ultra-pasteurized milk Prostokvashino with a fat content of 3.2% is perfect for making milkshakes and other drinks, including cappuccino. It is produced using modern technologies from natural milk, without the use of preservatives.It is packed in tetra pack packages with convenient lids, which allows keeping freshness longer even after opening.

• affordable cost;
• natural composition;
• convenient packaging;
• long shelf life;
• widespread use.

• not detected.

Cappuccino is one of the most common drinks in all countries, it is prepared both in bars and restaurants and at home. But, in order to get a drink of the appropriate quality and taste, you should use the right milk. When choosing, you can focus on both specialized and ordinary drinking, having previously familiarized yourself with all its qualities and components.