Sweet wine belongs to the type of dessert, plays the role of a drink for enjoyment and meditation, is often used as an independent dessert due to its exquisite aroma and unique rich taste. Ideal for a romantic dinner, a fun party with friends, a quiet lonely evening with a glass in front of the fireplace. In moderate quantities it does not cause headaches and severe hangover, has a beneficial effect on the cardiovascular and nervous system of the body. Its popularity is due to the balance of sweetness and strength, which differs from other types. However, the consumption of not all sweet wines turns out to be healthy and pleasant, consider the rating of quality drinks, according to buyers, which are better to buy in 2024.
Content
Natural sweet wine, according to the sommelier, has several important characteristics:
It depends on the grape variety, the characteristics of the collection and preparation of the material, the production technology.
Manufactured in many countries, not only the Old, but also the New World:
The list also includes the Czech Republic, Germany, Argentina, New Zealand.
Each manufacturer has its own proven technology of production, aging and storage conditions to obtain the optimal ratio of alcohol and sugars. Therefore, to choose a quality drink, it is appropriate to take into account several features.
Let's consider what kind of wines are obtained by fermentation of special grape varieties. Immediately, we note that this is an exclusively alcoholic product, since during the fermentation process, under the influence of yeast, grape juice is processed into alcohol with a high sugar content. There are non-alcoholic sweet wines, which is achieved by filtration and vacuum distillation of the drink.
It is made only from grapes, which differs from liquor, which contains several components:
Distinguish between white, red and the rarest - pink sweet wine, based on whether white or red grapes were used as wine material. Pink is obtained from red grapes with a short contact of colorless juice with pulp.The most famous of the pinks is Bandol.
Popular types of white wine:
Famous red wines:
According to the concentration of alcohol, they are low-alcoholic, with a strength of 6 to 12 degrees, strong, 13-16 degrees (Muscat, Cahors, Tokay). Fortified wine, over 17 degrees, is obtained by adding distillate alcohol to interrupt the fermentation process (port, Madeira, sherry).
According to the presence of carbon dioxide, sparkling is obtained, in which the bubbles of carbon dioxide are preserved when bottled (Asti, Lambrusco) and quiet, without bubbles.
If one grape variety was used in the preparation, such a wine is called mono-varietal (separate) - Solnechnaya Dolina, Black Doctor; from a mixture of varieties - blended (South Coast Red Port).
According to the aging period, wines are young (up to one year), vintage (from one to three years), collection (from 3 years with subsequent storage in special conditions of wine refrigerators or cellars).
Main selection criteria:
Label. Before buying, it is advisable to carefully read the label, which should not be too colorful or too bright and contain:
Bung. Should fit snugly against the inner walls of the neck, not drawn in or protruding outward. Staining with the contents of the bottle indicates the correct lying position during storage, which prevents drying out and the ingress of air into the container. The unpleasant, musty smell of mold from the cork is unacceptable - this is a signal of a spoiled drink that poses a health hazard. You should not choose a bottle necessarily under a wooden cork - they have long been successfully replaced with screw caps, which somewhat reduces the final cost of the product.
Sediment. It is unacceptable in good wine, except in some cases with insignificant content. To prevent the appearance of sediment in natural wine, bottles with a recess at the bottom are used: then all the sediment remains on the walls, providing the content with transparency.
Price. Despite the natural desire of every customer to find a cheaper product, this rule does not work for wine: a good drink cannot be cheap. Therefore, you should be ready to shell out a rather large sum of money for a bottle of natural sweet wine. However, in specialized stores, expensive copies often become promotional items, and therefore more affordable. The minimum cost of a decent product fluctuates around 500 rubles, the bulk of sweet wines has a price of 500 to 1000 rubles, elite drinks with a solid aging period cost from 1000 rubles.
To purchase a natural product and avoid mistakes when choosing, it is advisable to be able to distinguish it from a fake. Here are some tips for what to look for when buying:
An overview of the best drinks that can be bought in 2024 is divided into groups by price category (budget, inexpensive, elite). Consider a description of the characteristics, average price, advantages and disadvantages of each included in the TOP.
Volume: 0.75 L
Average price: 490 rubles.
The soft drink from Germany has a light straw color, delicate floral aroma, fresh taste with harmonious sweetness. Made from a blend of white grapes from the Rheinhessen region. The technological process begins with the preparation of classic alcoholic wine, followed by vacuum distillation, which allows you to remove alcohol while preserving the original aroma, taste and useful qualities of the product.
Volume: 0.75 L
Average price: 462 rubles.
Argentine drink of pale yellow color with a greenish tint has a rich fruity-honey aroma and an enveloping taste. A real pleasure at an affordable price. It is made on high-tech equipment according to a traditional recipe from selected ripe Chardonnay berries. Pressing and fermentation takes place at temperatures below +16 degrees to create a kind of mild taste.
Volume: 0.75 L
Average price: 330 rubles.
Russian-made Kagor with fruity and creamy aroma and velvety taste. This light, aromatic drink is intended for daily enjoyment, as it is ideally combined with any dishes and desserts. It has no aftertaste of alcohol, and the pleasant sweetness of chocolate is felt in the intriguing aftertaste. The drink is made according to traditional technology from Cabernet Sauvignon and Saperavi grapes grown in the Kuban. Barrel aging does not pass, has a short shelf life.
Volume: 0.75 L
Average price: 487 rubles.
A light wine of pale pink color with a fruity-floral aroma and spicy notes that are felt in the aftertaste. A blend of four varieties - Grenache, Carignana, Tempranillo, Syrah - provides the richness and complexity of the taste. Does not require aging, is served with vegetable dishes and as an aperitif.
Volume: 0.75 L
Average price: 617 rubles.
White sweet wine of bright golden color with fresh aroma and light mild taste. The aftertaste reveals sourness. A monosortic drink from Chile is made from Muscat of Alexandria, known for its taste. To preserve the aroma, the grapes are fermented in stainless steel tanks after manual harvest.They are kept in them for about 12 months for a rich wine composition.
Volume: 0.75 L
Average price: 986 rubles.
Vintage Crimean wine from the grape variety of the same name growing on the plantations of the Massandra winery is always popular with connoisseurs of sweet wines. A soft velvety drink with a honey aftertaste, an original aroma with notes of citrus, attracts with a beautiful amber color. The production technology includes the stage of aging the product for two years in oak barrels. This gives the drink sophistication and unique taste.
Volume: 0.75 L
Average price: 917 rubles.
One of the most popular Russian vintage wines of a dark ruby hue with a complex aroma and rich fruit and herbal taste has a long aftertaste. The blend is made up of several varieties of the best Crimean grapes. This provides twice the content of phenolic ingredients responsible for the organoleptic characteristics of the product. A rich taste with a high, but optimal acidity and a pleasant aftertaste are obtained due to long aging in oak containers for up to three years.
Volume: 0.75 L
Average price: 580 rubles.
It is made from the Crimean grapes Cabernet Sauvignon, Odessa Black, Bastardo Magarachsky. Has a dark burgundy color, pleasant berry aroma. The oily enveloping drink is traditionally used for liturgical purposes in the Russian Orthodox Church; it can decorate any holiday. In the manufacturing process, the crushed berries are heated for a day, and then fermented and kept for up to a year.
Volume: 0.75 L
Average price: 729 rub.
A soft juicy drink of a sparkling pink-orange hue with a refreshing scent, bubbles made from the Spanish Muscat grapes in the Valencia region. The optimal sweetness is due to the harvest time when the berries are at the stage of full ripeness with the maximum concentration of the best taste. During fermentation, the wort is separated from the pulp within a strictly specified period, which explains the achieved pale pink color.
Volume: 0.75 L
Average price: 2268 rub.
A popular Spanish sherry of amber color with a fruity, somewhat spicy aroma, has a velvety balanced taste with a long finish with hints of oak. For production, the grape variety of the same name is used, which is harvested by hand up to six times a year, leaving it in the sun to wither for two weeks. During this time, the berries are gaining a sufficient concentration of sugar, after which they are fermented in barrels. The peculiarity of aging is in the specifics of stacking oak barrels with wine in a pyramid: when pouring the contents from the lower ones, younger wine comes from the upper ones. Thus, the aging period reaches 30 years.
Volume: 0.75 L
Average price: 2426 rub.
A blend of grape varieties Semillon, Sauvignon Blanc, Muscadelle gives an unforgettable bouquet to the French drink. It gives the wine a great combination of acidity and sweetness and a long-lasting pleasant aftertaste. Has a dazzling golden hue and a seductive fruity scent. After fermentation at a temperature of +18 degrees, there is a stage of aging on a thin lees from 6 to 12 months.This is the secret of the taste characteristics of the resulting product.
Volume: 0.75 L
Average price: 3794 rub.
This unique drink of deep ruby color with a rich aroma has an optimal combination of sweetness and acidity and a long aftertaste. The berries are picked by hand and dried for 120 days. Then it is crushed and left to ferment with daily hand pressing three times a day. The product is aged for 18 months in oak barrels, then bottled.
Volume: 0.75 L
Average price: 1375 rub.
Sweet, with a rich raisin taste, a pleasant aftertaste, the drink has a burgundy hue and a strong aroma. Suitable for connoisseurs of aged wines. The blend is made up of three grape varieties of Portugal, which retain their natural smell and taste due to a certain temperature and aging period - at least three years. Port wine is not intended for long-term storage.
Volume: 0.75 L.
Average price: 3,043 rubles.
Special strong rosé, rich raspberry color with a pleasant juicy taste, shaded with spices and bright fruity bouquet of aroma. The popular French aperitif is made from Merlot, Tannat, and Armagnac spirits. The flavor combinations of the blend are carefully selected. The bottled product is kept in cellars for about a year, experts say that the organoleptic qualities of wine are best manifested at the age of 2-3 years.
The list of popular includes sweet wines that meet the high requirements and standards that have developed over the centuries-old history of winemaking, provide a beneficial effect on human health, have a unique bouquet, exquisite aroma, color and the best customer reviews. The given rating will tell you which brand's drink is better to buy in order to get real pleasure and avoid the negative consequences of consumption.