Since ancient times, everyone has known the attitude of the Chinese to tea drinking and the process of brewing it. This is not just an ordinary procedure, but a whole ceremony. It is based not only on the very process of brewing this extraordinary drink, but also on the choice of the type of tea suitable for the given occasion. Distinguished by excellent health and longevity, the inhabitants of the Celestial Empire know a lot about the benefits of the drink and know how to choose it. Now we are introducing you to this information and the best varieties of green tea.
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While black teas are very popular and highly sought after by consumers, and have excellent tonic properties, green tea options should not be neglected. After all, it has a wider spectrum of action on the human body. It is especially useful for people suffering from certain diseases, such as:
It is not for nothing that the Chinese are considered the healthiest nation by consuming a daily drink made from green tea leaves. Instead of chemically created drugs, they prefer natural plant "storehouse" of vitamins, useful macro and microelements.
Considered a panacea for many ailments, green tea contains 5 hundred chemical elements. Some of them are: potassium. calcium, phosphorus, sodium, silicon, magnesium, manganese, iron, fluorine, iodine, copper and others. The vitamin group is P, C, B.
Also, the green drink contains caffeine, which is part of theins, which is responsible for the vigor of the body. But, as professionals advise, to get just such a drink, it must be brewed correctly.
Combining caffeine with the antioxidants found in green tea and light exercise is one of the most effective ways to lose weight.
Macro and microelements that make up the leaves used to make a green drink are capable of helping to increase immunity, keep the skin, nails and hair in excellent condition.
But the polyphenols contained in tea help to maintain the heart in working order, strengthen the blood vessels.
With a slight increase in blood pressure, a green drink is able to bring it to full order in a short period of time. But this does not apply to people with chronic high blood pressure.
Even for patients with chronic diseases, the use of green infusion will only be beneficial.
The most elite and expensive type of green drink is considered to be large-leaf. It represents large, uniform leaves, subject to some oxidation and drying. It is harvested in ecologically clean regions in the spring. It is the spring collection that has a light summer aroma, sweetish in taste with a slight bitterness. The presence of unblown buds (so-called tips) and young leaves in it speaks of the elite tea, its high quality. The more tips it contains, the higher the cost of this sort. Another hallmark of premium quality large leaf green tea is the integrity of the leaves. They can be twisted or straight, but always solid. Therefore, Chinese experts recommend that gourmet gourmets pay a little more, but buy just such a green drink.
Medium-leaved and small-leaved species are not inferior in taste and medicinal qualities. But the Chinese, strict in their choice, consider the quality of such tea to be lower due to the violation of the integrity of the tea leaves. The price of such tea is significantly reduced, which makes it more affordable for a large number of consumers.
Interesting fact! Chinese manufacturers never pack green tea in bags.
Unfortunately, not all of the species presented in this article can be purchased in supermarkets for general consumption, but they can be ordered from online stores or bought by weight in specialized tea shops.
According to experts, there is no better or worse variety of green drink. Each person chooses it according to his taste and preference. But in order to give it a certain look, you should try many of them first. And the intriguing names of varieties of Chinese green tea only contribute to the desire to drink a cup of fragrant, healthy, incredibly tasty drink.
Before you start choosing and buying the best elite green infusions, you should pay attention to the following tips from experts in the tea industry:
He is the most elite representative of the large-leaved variety. It has gained its unrivaled reputation since the reign of the Kangxi Emperor, during which it served as an offering drink. Subsequently, when the Qian Long ruler was in power, the drink was given the title of "imperial tea". It has a unique emerald color with a delicate floral taste and incredible aroma.
The popularity of this tea all over the world speaks for itself. This variety grows in the vicinity of Taihu Lake, surrounded by fruit trees. It is they who, during flowering, enable tea bushes to absorb their extraordinary fruity aroma. This variety is harvested in early spring, during the flowering of fruit trees. It consists mainly of unblown young buds and delicate leaves. As a result, it has a rich color, fruity taste, excellent aroma. In appearance, tea leaves have some hairiness and fragile structure. This tea has 7 varieties and is called “One tenderness and three freshness” due to the peculiarities of the collection, taste and aroma.
It is grown in Anhui province. In the vicinity of the tea plantations is Huangshan Mountain, after which the drink is named. Young leaves, 1.5 cm long, have an even shape, covered with light villi and twisted inward with a sharp tip. The time of its collection is the first half of April. The leaves collected by hand in the early morning are sorted and dried. This process is carried out on the same day when the raw materials were procured.
This drink is versatile, great for use with seafood, goat cheese, raspberry and apple jam.
This variety is harvested in a fixed amount, as it grows in a limited area. Therefore, its cost is quite high. Plantations of bushes of this drink are located on the slopes of the mountains, at an altitude of 5 hundred meters. Only leaves are collected for him at a temperature of 14 ° C. A prerequisite for the procurement of raw materials is the beginning of the rainy season. For the drink itself, use the middle of the sheet, cutting off its tips. During the drying of the selected material, the tea leaves take the shape of a pumpkin seed. When brewing the drink, the color is transparent and light green, and the aroma is fresh and strong. The taste has sweetness, tenderness with hints of astringency.
Unusual in its appearance, this variety has gained immense respect among tea drink lovers. This is due to one of the techniques in the process of processing raw materials, when the leaves placed in the fabric are flattened. Tea plantations are located at an altitude of 6-8 hundred meters above sea level in the vicinity of Taiping Lake, which is located in Anhui province. This is the Hawken area, which is why the name was formed. Its production takes only one daylight hours. The leaves collected in the early morning, reaching a length of 10 cm, are sorted closer to noon and left to dry.
Attractive fresh aroma with hints of tobacco does not leave tea ceremony fans aside.
Tea plantations of this variety are located in Henan province, among flowering gardens at an altitude of 7.5-8 hundred meters above sea level. Due to this location and proximity, the taste of the drink contains herbal, fruity-floral and nutty nuances. To prepare tea of this elite variety, only the upper buds with one or two young leaves, collected in early spring, are used. Raw materials are processed on the day of collection. It is fried, rolled, sorted and dried several times. The uniqueness of this variety is the fact that when it is brewed again, the taste and aroma of the drink becomes even brighter and richer. But at the same time, it remains soft and pleasant.
One of the elite varieties of large-leaf tea attracts its fans with its soft and at the same time rich taste with the presence of a honey, floral hue. It is harvested from plantations four times a year. Suitable for collection are young, freshly blossomed leaves. Their integrity is the level of quality of the variety, therefore producers strictly monitor that the raw materials are not damaged during harvest.
It has a darkish color with a noticeable shine with a light sandy green tint.The middle of the leaves is dark green, turning reddish to the ends. The presence of a high content of essential oils in the drink ensures that the infusion is brewed several times, while not losing its taste and color qualities.
This variety of large-leaf Ceylon tea is called "Gunpowder", it is a pure blend of tea leaves without impurities. It has a soft, aromatic and sophisticated taste, seasoned with a transparent golden color.
They are not inferior in taste to large-leaved species. For their preparation, use medium-sized leaves of tea bushes.
Heladiv is the brand name for Ceylon tea plantations. This sort of long-term green drink is produced and packaged in Sri Lanka, which indicates its high quality.
An infusion from a blend of this type is distinguished by its lightness, freshness, with a rich fragrant, refined aroma.
Meaning in the translation "Green Heritage" this species is a medium-leaf twisted blend grown on plantations in Sri Lanka, which has a wonderful delicate taste and delicate aroma.
An excellent medium-leaf Ceylon look pleases its fans with a light, fresh aromatic infusion with perceptible spicy notes. Sweetish aftertaste will not leave anyone indifferent.
Representative of the natural, pure, medium-leaf type Tarlton brand resembles gunpowder peas in appearance. This is due to the special twist of the raw materials harvested in Ceylon.
The infusion from this blend has an excellent aroma with notes of sweet dried fruits and haze, a rich taste with a slight hint of bitterness.
The tea plantations that collect the raw materials for this type of medium leaf tea are located in the mountainous provinces of China. From the only tea leaves contained in the blend, the prepared aromatic infusion allows you to enjoy the fragrant, floral, aromatic, rich taste with light notes of astringency.
He is a representative of the Ceylon highland plantations. Its taste is soft and rich.
This type of infusion has also received widespread use among the population of different countries of the world. It is convenient to use, does not require much time for the brewing procedure.
According to consumers, the most popular are the following types.
Convenient bags, individually wrapped in foil, preserve the taste and pleasant aroma of this type. The presence of a different number of bags in the package allows consumers to choose a convenient option for the price category.
One of the most popular green tea bags. His homeland is Fujian province. Also, the individually packed tea bag retains the delicate floral and rich aroma of the soft, light taste of the infusion, accompanied by a sweetish aftertaste. The color of light jade will not leave anyone indifferent.
This type of tea bags is produced according to a certain technology, which allows to preserve as much as possible all the beneficial properties of vitamins, macro and microelements found in fresh raw materials. It is perfect for daily use and goes well with honey, lemon, and some aromatic herbs. The very taste of tea has subtle spicy notes with a fragrant sweet aroma.
He is the representative of Chinese tea. It does not contain impurities and fragrances. The tea leaf infusion has a rich tart taste with an exotic floral aroma.
The variety of types of green tea presented on the consumer market, as well as a variety of pricing policies, can initially lead the customer into complete confusion. But do not be intimidated and immediately give up the pleasure of trying the "imperial drinks" of the ancient Chinese dynasties. After all, everyone has the opportunity to purchase even a small amount of the selected type. And after tasting the options you like, give preference to the best of them that satisfies your expectations and tastes.