Rating of the best brands of sausages for 2024

Everyone loves to eat. And even those who are afraid of this, admit, love to eat deliciously. And we all know how difficult it is to make food not only healthy, but also tasty. And how important it is to follow the rules of a healthy diet, adhere to a diet.

Today sausages are one of the most popular foods around the world, especially in summer. Just think of a picnic, the aroma of fried sausages immediately pops up, right from the fire. It is also an easy solution for those who do not like to visit cafes or spend a lot of time at the stove.

The use of this product brings gustatory pleasure. Do you want to know where they came from, why they gained such popularity, how to choose a brand in 2024? Read on.

The best thing that could happen to meat

Seemingly a simple breakfast dish, but they have a long history. One of the earliest mentions dates back to the 15th century. In the archives of the city of Rudolstadt (Germany) there is a bill for stuffed pork intestines, 1404.

Later (April 1489) a law was passed throughout Germany obliging butchers to make a product exclusively from selected pork (Thuringian sausages).

However, the inventor of modern semi-finished products is considered to be Johann Lahner from Frankfurt, who in the 17th century stuffed thin intestines of lamb (Frankfurt sausages) with meat. In Germany, a monument was erected to him.

After moving to Vienna, Laner fully mastered the craft of making and opened a shop for their production. There, on May 15, 1805, he first used a mixture of beef and pork meat - a recipe that is still used today. The Austrians later declared May 15th as sausage's birthday. Thus, Viennese sausages were born.

In the USSR, mass production began when Anastas Mikoyan signed an order on meat products (1936). The product became popular due to its cost, wonderful taste.

How to choose

Economical and fast food that will go to any table. Cooking does not require a lot of time, high culinary skills, imagination. Combines with many products.

Varieties of sausages

There are many types, the main ones are:

• Creamy - meat bars, length 9-13 cm. Various sausage casings are used, according to GOST R 52196. Calorie content - max 211 kcal. Consist of 40-60% muscle tissue. For production, 20% cream and spices are also used.
• Dairy. Made from gelatin or animal intestines. Used pork, beef, chicken eggs. GOST does not allow the use of vegetable protein.Calorie content - 261 kcal.
• Beef. Created in accordance with GOST 23670. This includes beef, milk, nuts, coriander, garlic, spices. Low-fat with rich beef flavor. 100 g of product contains: proteins - 12 g, fats - 16 g.
• Amateur - this is a premium sausage product, GOST 23670. This includes cheek, bacon, beef, garlic. Caloric content - 304 kcal.
• Doctoral. They are made by analogy with a doctor's sausage. Used beef, pork, as well as poultry, milk powder. The content of egg products, mustard, celery, sesame is also possible.
• Diet - boiled products for those who care about their figure and health. According to its characteristics, it is boiled minced meat.
• Hunting is a meat product with a pronounced smoked-spicy taste and aroma. Used for making smoked meat.
• With cheese - the product is made from tender pork, selected beef with the addition of cheese, which melts during cooking, making them even more flavorful.
• White Munich (Weisswurste) - sausage from the richest region of Germany, located at the foot of the Alps (south of the country). Bavarian cuisine is famous all over the world. The recipe for a traditional dish is over 150 years old. Usually made from veal,
  lard with spices. For the splendor of the minced meat, ice is added.
• Viennese - cylindrical. Made from a mixture of pork, beef, with the addition of spices. They are used only after heat treatment.
• Frankfurt - famous sausages with a history from the 18th century. Used pork, spices. They have a characteristic long shape, rich aroma.

Criterias of choice

For the manufacture of sausages, carefully chopped meat of animals or birds is used. Today, it is quite common to add some soy protein to meat. And also unscrupulous manufacturers of sausage products often use low quality meat raw materials. Instead of pork fat - chicken, and beef, pork is replaced with cheap horse meat, masking with a large amount of artificial, food additives. But how to choose a quality product among such an abundance?

First you need to carefully study the label, brand name, composition. And also the color, smell, appearance of the product. Many are guided by the state standard - "GOST". The meat product with the GOST sign contains a minimum amount of starch. The composition of the product is regulated for only six names. But, there is also TU - Technical conditions, that is, a separate recipe, which is also used in production. For example, "Creamy special" are made according to the manufacturer's own recipe. But, technical specifications should not contradict the requirements of GOST.

Many people initially evaluate the quality of a product by its appearance. For example, a wrinkled appearance often indicates a product's shelf life. But it happens that a completely appetizing sausage may turn out to be a low-quality product containing a high percentage of soy or starch.

What to look for when choosing a brand

• It is advisable to choose not too "long-playing" semi-finished products. The optimal shelf life is 72 hours for products in a natural casing, in polyamide they can be stored for 10 days.
• the casing fits snugly to the sausage, without grease drips, yellow spots. The presence of such indicates the amount of fat in the manufacture.
• Consistency. There are no voids or looseness inside the product. It is important that the texture has a non-crumbly consistency. To check the product for density, the elasticity must be slightly pressed on it - the shape is restored immediately. If the product is too soft, then protein additives are not without.
• Colour. The color on the cut is uniform - gray spots are unacceptable in benign products.
• Smell. Pleasant, with a hint of spice. It should not be sour, musty.
• Taste. Salty, sweetish or even bitter - a light taste of meat should be felt.
• It does not swell during cooking, the shell does not crack. If during cooking the product falls apart or smells unpleasant, then it contains a large amount of starch.

We studied the ratings of the leading Russian quality control companies, reviews of dozens of consumers, and compiled an overview of the most popular sausage manufacturers in 2024 to make it easier to make the right choice. Here you will find the most delicious, natural brands that the whole family will love.

Best dairy sausage makers of 2024

"Dairy" companies "Velcom"

The brand basically does not use GMOs, soybeans, meat substitutes. Safety is ensured by transparent sealed packaging. The taste is creamy, aromatic. Made from pork, beef with the addition of milk, spices.

An easy option for breakfast with scrambled eggs, quick lunch or dinner with pasta, rice or mashed potatoes. One is enough to have a snack and not feel hunger for a long time - it is large enough in size.

From a large selection of meat products, this product deserves to be paid attention to by buyers.

Main characteristics:

composition	pork, beef, water, egg melange, skimmed milk powder, acidity regulator E451, sugar, black and allspice, nutmeg extracts, nitrite salt
the nutritional value	proteins - 15 g, fats - 21 g
energy value	250 kcal / 1030 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	20 days
standard	GOST R 52196-2011

• tasty, smell good;
• comply with nutritional labeling;
• without sorbic and benzoic acids.

• some ingredients are missing on the label;
• contain plantain fiber.

Myasnov GOST Vkusnyashka in cellophane

Inexpensive semi-finished product of pink color, delicate consistency, with a homogeneous minced meat structure. Small or standard in size. Stabilizers, colorants, fixatives were not without.

Ideal for a picnic. Subject to the storage conditions, we recommend using it within two days after purchase. Before serving, you can season with a tomato, mustard or horseradish sauce and garnish with chopped herbs. They can be served as an independent dish, added to a salad or to a garnish of vegetables and cereals.

From a wide variety of meat products, this brand can be purchased, at least occasionally.

Main characteristics:

composition	pork, beef, drinking water, eggs, milk powder, nitrite curing mixture (table salt, color fixative: sodium nitrite), spices, sugar, stabilizer (sodium dihydrogen pyrophosphate), acidity regulator, antioxidant
the nutritional value	proteins - 11 g, fats - 28 g
energy value	296 kcal / 1239 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	15 days
standard	GOST R 52196-2011

• tender, juicy, with a pleasant meaty aroma and light milky taste;
• the content of protein, fat, carbohydrates corresponds to GOST;
• safe - no soy, collagen protein, cartilage;
• during cooking, decomposition into fibers or other fractions is practically excluded.

• incomplete product information;
• the expiration date is sometimes poorly read;
• contain sodium nitrite.

"Borodin's Meat House 1997". CSBM

According to microbiological indicators - no heavy metals, radionuclides (strontium, cesium). Inside the package, each product is tied to a pair and separately wrapped in plastic wrap with an inscription, name, manufacturer's logo. The shelf life is therefore 25 days. But if you open the package, then you have to eat the product in three days.

There are many buyers who admit that it is a pleasure to eat a high-quality MDB sausage with macaroni and cheese. The semi-finished product can be quickly boiled, fried, which is especially important in the morning, so the product is suitable for a snack.

Main characteristics:

composition	pork, beef, water, egg melange, dry milk, salt, acidity regulators sodium triphosphate and pyrophosphate, sugar, black pepper, cardamom, allspice, antioxidant ascorbic acid, nitrite curing mixture
the nutritional value	proteins - 11 g, fats - 28 g
energy value	296 kcal / 1239 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	20 days
standard	GOST R 52196-2011

• sealed packaging;
• meet safety requirements;
• made from natural products;
• reliable labeling according to indicators of nutritional value;
• the consistency is homogeneous, without inclusions;
• during cooking they do not boil much, water does not stain.

• moisture content - low compared to the average;
• the actual amount of protein is higher, the fat is lower than indicated on the label;
• acids (sorbic, benzoic) are present;
• a sour taste is distinctly felt;
• cost.

"Dymov"

Soft, non-GMO. The texture is elastic - there are no veins, cartilage. Thanks to the control over production, as well as careful selection of raw materials, the products turned out to be tender, juicy.

Can be eaten raw, reheated, fried, boiled. The optimal boil time is 3 minutes.

Main characteristics:

composition	pork, beef, water, egg melange, drinking milk, salt, acidity regulator, flavor and aroma enhancer, sugar, spices, antioxidant, color fixer
the nutritional value	proteins - 11 g, fats - 28 g
energy value	296 kcal / 1239 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	25 days
standard	GOST R 52196-2011

• elastic - manufactured in accordance with all the requirements of the Russian quality system;
• organoleptic properties are good;
• the label matches the composition information;
• without sorbic and benzoic acids;
• no starch.

• high moisture content;
• unreliable labeling in terms of nutritional value;
• the taste is specific, like the sausages from the school cafeteria.

Mikoyan - dairy with cream

Standard size. Sold by weight or in packs with the boastful Hot Selling logo. The taste is delicate, juicy. Products are nutritious. Some remember them from their youth. Over time, they did not get any worse, they managed to preserve that very familiar and familiar taste of childhood.

Heat treatment and light smoking make meat products aromatic and appetizing. Such a product can be used for hot dogs, omelets, pizza, or simply cooked and sprinkled with sauce. A great option for a dinner with mashed potatoes and a salad of fresh tomatoes - you can't imagine better.

Main characteristics:

composition	pork, poultry, beef, water, starch, dry cream, salt, wheat fiber, stabilizer (food phosphates, guar gum, carrageenan and its salts), spices, sugar, flavor and aroma enhancer, antioxidant, food coloring, color fixer ( sodium nitrite)
the nutritional value	proteins - 11 g, fats - 24 g
energy value	272 kcal / 1138 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	30 days
standard	GOST R 52196-2011

• they look attractive - even, do not fall apart;
• to taste - moderately salty, aromatic;
• well cleaned of the shell;
• water does not stain during cooking;
• in the process of cooking they do not fall apart, but become a little more "plump";
• the fault shows that they are made from meat;
• the weight corresponds to that indicated on the marking;
• price-quality ratio.

• smoky smell;
• the package contains incomplete information about the composition;
• when buying by weight, there is no composition on the shell;
• sodium nitrite, sodium glutamate is present.

Best beef sausage makers of 2024

Yola - "Veal"

Inexpensive sausages from the Republic of Mari El. Sold in packs of 0.5 kg already peeled, that is, without a shell.

The morning starts with breakfast, and this is coffee, scrambled eggs, a couple of Yola veal sausages.

Main characteristics:

composition	pork, beef, drinking water, pork skin, soy protein, curing mixture, sugar, stabilizer, spices, antioxidants, flavor enhancer natural dye
the nutritional value	proteins - 11 g, fats - 13 g
energy value	160 kcal / 669 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	20 days in a shell, without a shell - 15 days
standard	TU 9213-016-54780900-09

• packing - dense plastic;
• the most delicious products of the middle price category;
• pleasant taste - not salted, without soy acidity.

• taste like sausage, consistency like soufflé;
• boil very quickly.

Ostankino sirloin

Appetizing, satisfying, easy to prepare and not high in calories. In shape - long, narrow, like Bavarian. Sold by weight or in packages. Outwardly, they are not much different, but the packaging is more expensive.

Cook for a maximum of ten minutes, clean water, dense sausages. The casing comes off effortlessly.

Main characteristics:

composition	chicken breast fillets, water, beef, protein stabilizer, complex nutritional supplements; curing-nitrite mixture (salt, color fixative E250), spices, sugar, flavorings, flavor and aroma enhancer E621, antioxidants: sodium isoascorbate, citric acid; potato starch, salt, E120 dye
the nutritional value	proteins - 10 g, fats - 15 g
energy value	187 kcal / 776 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	30 days
standard	TU 9213-128-00425283

• packaging, size;
• price - inexpensive;
• availability in stores;
• firm, juicy;
• pleasant aroma with a light smoky-smoky note;
• low calorie content;
• when cooking, the water does not stain;
• the minced meat is well mixed.

• dry mouth after consumption;
• soft, porous, falling apart when heated;
• no taste of meat.

With cheese Yadryona Kopot

Outwardly dense, plump, in an appetizing pink shell. Each product is also packed separately. The packaging must be removed before cooking. They stand out with an attractive smell of smoke and smoked meats.

Smoked on oak chips, that's why they have such a bright distinctive aroma.

Recommended to cook in the microwave, cheese may leak out during cooking. The filling is aromatic. You can feel the meat, complemented by cheese, smoked aftertaste. Great snack option.

Main characteristics:

composition	chicken breast fillets, mechanically deboned poultry, water, cheese, protein stabilizer, pork, beef, pork fat, powdered milk, potato starch, nitrite salt, egg powder, vegetable oil, stabilizer: sodium polyphosphate, antioxidants, spices, dyes
the nutritional value	proteins - 11 g, fats - 15 g
energy value	179 kcal / 742 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	30 days
standard	TU 10.13.14-006-14709788-2017

• no excess fluid;
• no cartilage, pieces of bones;
• everything on the packaging is readable;
• distinctive aroma;
• go with any side dish;
• affordable price.

• salty taste;
• if digested, they can fall apart.

Tsaritsyno "Eastern Halal"

Beef sausages - contain primarily beef, then chicken, chemicals (flavorings, stabilizers), spices. Appetizing appearance, pleasant aroma of oriental spices, spicy aftertaste. The products are dense, natural color. Each is signed. The smell is reminiscent of charcoal barbecue.

Main characteristics:

composition	chicken meat, beef, protein stabilizer, drinking water, soy protein, potato starch, nitrite salt, complex food additives, spices, acidity regulators, sodium triphosphates, yeast extract, flavoring agent, flavor and aroma enhancer, antioxidants
the nutritional value	proteins - 10 g, fats - 22 g
energy value	256 kcal / 1071 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	25 days
standard	GOST R ISO 22000, TU 9213-346-17471666

• lack of pork;
• smell delicious, you can feel the taste of beef;
• water does not change color during cooking;
• moderately juicy;
• dense consistency;
• free of cartilage or ground bones;
• suitable for lovers of beef.

• the composition is finely written;
• the taste of chicken is felt;
• after 2 minutes of cooking, it falls apart in parts;
• large packaging;
• the cost is expensive.

"With beef" from "Smoke Dymych"

From the manufacturer of sausage products "Dym Dymych". A shell without excessive brightness. The taste is pleasant, there is no excess. Consistency without foreign particles. They retain their shape during cooking.

They also show themselves remarkably during frying - they acquire a fried crust. But the microwave oven is contraindicated.

Main characteristics:

composition	beef, poultry, drinking water, soy protein, potato starch, skimmed cow milk, chicken eggs, curing mixture, spices, stabilizer (E450), acidity regulator (E451), preservative (E262), thickener (E412)
the nutritional value	proteins - 11 g, fats - 25 g
energy value	285 kcal / 1193 kJ
storage conditions	at temperatures from 0'C to + 6'C
shelf life	30 days
standard	TU 9213-004-47725288-2013

• portioned packaging;
• democratic price;
• manufactured according to TU;
• smell good;
• easy to clean.

• the quality is acceptable;
• there is an acidity regulator, a color fixer;
• a stabilizer, thickener is used.

conclusions

Today, semi-finished products have become a real salvation for many. Prepare quickly, can be eaten separately or added to the side dish. However, not every manufacturer of meat products can boast of the absence of dyes, preservatives, starch - high quality ingredients that meet production standards.

Today manufacturers are experiencing a shortage of certain types of raw materials. They are forced to curb the rise in prices by replacing the more expensive ingredients with cheap ones. This affected the quality of the product, so choosing a product is not an easy task. In order to protect yourself from buying a low-quality product, when choosing, it is better to heed the advice of experts.